Company: Grand Canyon Railway & Hotel
Posted on: August 7, 2022
This position is responsible for providing expedient, efficient and
courteous service to The Fred Harvey Restaurant buffet dining
-Fully understand and support Xanterra Mission Statement and Core
-Provide prompt, attentive and courteous service to dining room
guests at all times in accordance with unit policies on guest
-Accurately take, fill, deliver and charge guest orders for food
and beverage using the Aloha POS system.
-Is knowledgeable of all menu items including daily food specials,
portions, preparation, ingredients and presentation of menu
-Is knowledgeable of wine, beer and liquor.
-Comply with all GCR. Food & Beverage Standards.
-Comply with all State of Arizona alcohol serving laws & GCR
-Comply with all company policies regarding tip reporting.
-Perform all opening and closing side duties as assigned per shift
-Responsible for maintaining proper sanitation of the dining room
and side station areas while adhering to Serv-Safe food sanitation
-Communicate with Service Manager and Kitchen Manager on out of
stock items or guest food issues.
-Handle guest complaints politely and in a timely fashion involving
the Management Team when necessary.
-Communicate with team members for additional service with any
tables in assigned section.
-Attend all required training seminars/classes as assigned by the
-Stringently comply with all company appearance and hygiene
-Adhere to all safety, risk management and environmental policies
in performing tasks.
-Other duties as assigned.
Keywords: Grand Canyon Railway & Hotel, Phoenix , Buffet Server, Other , Williams, Arizona
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