Cook I - Tia Carmen by Celebrity Chef Angelo Sosa
Company: Marriott International
Posted on: June 25, 2022
Posting Date Jun 08, 2022
Job Number 22094985
Job Category Food and Beverage & Culinary
Location JW Marriott Phoenix Desert Ridge Resort & Spa, 5350 East
Marriott Drive, Phoenix, Arizona, United States
Brand Marriott Hotels Resorts
Position Type Non-Management
Located Remotely? N
Marriott International portfolio of brands includes both JW
Marriott and Marriott Hotels.
Marriott Hotels, Marriott Internationals flagship brand with more
than 500 global locations, is advancing the art of hosting so that
our guests can travel brilliantly. As a host with Marriott Hotels,
you will help keep this promise by delivering premium choices,
sophisticated style, and well-crafted details. With your skills and
imagination, together we will innovate and reinvent the future of
JW Marriott is part of Marriott International's luxury portfolio
and consists of more than 80 beautiful properties in gateway cities
and distinctive resort locations around the world. JW believes our
associates come first. Because if youre happy, our guests will be
happy. Its as simple as that. Our hotels offer a work experience
unlike any other, where youll be part of a community and enjoy a
true camaraderie with a diverse group of co-workers. JW creates
opportunities for training, development, recognition and most
importantly, a place where you can really pursue your passions in a
luxury environment. Treating guests exceptionally starts with the
way we take care of our associates. Thats The JW Treatment.
The JW Marriott Phoenix Desert Ridge Resort & Spa is now partnering
with the Rouxbe Cooking School to offer culinary associates
engaging online training opportunities to help grow their careers.
Through Rouxbe's self-paced online platform and culinary training
curriculum, Marriott associates with all levels of culinary
experience will have access to hundreds of well-designed and
visually appealing lessons they can immediately apply to their
jobs. - JOB SUMMARY
- Banquet Kitchen Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters. Pull
food from freezer storage to thaw in the refrigerator. Ensure
proper portion, arrangement, and food garnish. Maintain food logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods. Inform Chef of
excess food items for use in daily specials. Inform Food & Beverage
service staff of menu specials and out of stock menu items. Ensure
the quality of the food items. Prepare and cook food according to
recipes, quality standards, presentation standards, and food
preparation checklist. Prepare cold foods. - Assist management in
hiring, training, scheduling, evaluating, counseling, disciplining,
and motivating and coaching employees; serve as a role model.
Follow all company and safety and security policies and procedures;
report maintenance needs, accidents, injuries, and unsafe work
conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional;
maintain confidentiality of proprietary information; protect
company assets. Anticipate and address guests service needs. Speak
with others using clear and professional language. Develop and
maintain positive working relationships with others; support team
to reach common goals; listen and respond appropriately to the
concerns of other employees. Ensure adherence to quality
expectations and standards. Stand, sit, or walk for an extended
period of time. Reach overhead and below the knees, including
bending, twisting, pulling, and stooping. Move, lift, carry, push,
pull, and place objects weighing less than or equal to 25 pounds
without assistance. Perform other reasonable job duties as
requested by Supervisors. - - Marriott International is an equal
opportunity employer. -We believe in hiring a diverse workforce and
sustaining an inclusive, people-first culture. -We are committed to
non-discrimination on -any -protected -basis, such as disability
and veteran status, or any other basis covered under applicable
Food and Beverage & CulinaryRequired
Keywords: Marriott International, Phoenix , Cook I - Tia Carmen by Celebrity Chef Angelo Sosa, Other , Phoenix, Arizona
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