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Executive Sous Chef

Company: Fox Restaurant Concepts
Location: Scottsdale
Posted on: October 12, 2018

Job Description:

Overview EXECUTIVE SOUS CHEF OPPORTUNITY A JOB HANDCRAFTED JUST FOR YOU Whether you're looking for a change or starting a career, North Italia might be the perfect place for you. Every day, our chefs start from scratch with locally-sourced ingredients and time-honored techniques. North is a match for chefs devoted to rustic, Italian cuisine but uninterested in reinventing the wheel or obscuring a deliberately simple dish. As the Executive Sous Chef you will--- Have 3+ years of high-volume culinary management experience Demonstrate an advanced understanding of business operations and financials Manage shifts which include daily decision making, scheduling and planning Create memorable dining experiences by exceeding guest expectations Demonstrate ingredient knowledge and understanding of culinary trends Ensure adherence to recipes, safety practices and sanitation standards in the kitchen Perform calmly and effectively in a high-volume, open kitchen Manage on-the-fly requests with ease and poise Understand POS systems and inventory control systems Coach, lead and develop culinary team Drive continuous improvement Benefits include: Competitive Pay + Bonus Medical, Dental, and Vision Coverage 401(k) with company match Paid Time Off 5 day work week Ongoing career development and support Comprehensive management training programs 50% dining discount at all FRC locations Relocation assistance for out-of-town candidates WHAT DOES IT MEAN TO WORK FOR FOX RESTAURANT CONCEPTS? Established in 2002, North Italia is a part of Fox Restaurant Concepts, a privately-owned company that began as a single restaurant in Tucson in 1998. With 14 concepts and nearly 50 locations, we view every restaurant as a unique opportunity to connect with our guests. Built upon an ever evolving and growing lineup of concepts, our restaurants are the rare blend of true creativity and culinary excellence, paired with real flexibility and opportunity. A career with us can be the start of a journey into a variety of business areas, or the continuation of a meaningful career. We are looking for new people across all levels to take their next step as a part of the Fox Restaurants Concepts family. WHO IS THIS GUY SAM FOX? Sam Fox - a "serial restaurateur" - is the creative visionary behind Fox Restaurant Concepts, one of the most successful restaurant groups in the United States. A nine-time James Beard Award semifinalist for Restaurateur of the Year, Sam is a New York Times best-selling cookbook author and has been named one of the 50 most influential people in the restaurant industry by Nation's Restaurant News for the fifth consecutive year. An important part of the Fox culture that Sam insists on is giving back to the community through the company's charitable arm: Feed the Soul. Through the years, Feed the Soul has supported numerous non-profits, including the Boys & Girls Clubs, the American Heart Association and No Kid Hungry. We are an Equal Opportunity EmployerProof of eligibility to work in the United States is required

Keywords: Fox Restaurant Concepts, Phoenix , Executive Sous Chef, Hospitality & Tourism , Scottsdale, Arizona

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