Bar Manager
Company: The Mexicano | Cactus
Location: Scottsdale
Posted on: February 17, 2026
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Job Description:
Job Description Job Description We are looking for a bar manager
who has high-volume restaurant experience! Someone who can Identify
spirits to purchase and creates par levels, evaluate the bar flows
and optimize it for maximum efficiency, as well as train and
oversee team members and overall bar operations. Duties &
Responsibilities: Assist with and help create bar training
material, specs., checklists, etc. Ensure that all bartenders are
trained using the proper Company training materials,
specifications, policies, and procedures. Ensure that all training
material, policies, and standards are being followed and maintained
by the bar team(s). Ensure all bar team members are 100%
knowledgeable of all recipes, portions, presentations, garnishes,
mixing procedures, proper ingredients, pricing, etc. Assist with
the maintenance and updating of all company bar training materials.
Interview and participate in the hiring of Bartenders and Lead
Bartenders. Ensure all Restaurants' overall drink quality meets the
bar standards. Ensure and enforce that all drink recipes,
ingredients, and drink presentations meet the company specs. Ensure
all beer, liquor, cocktails, and N/A beverages are priced correctly
and meet our budgeted costs. Oversee and ensure that all recipes
and mixing procedures are followed 100% during drink preparation.
Ensure service well drinks are executed with speed and accuracy.
Develop and execute new practices to ensure that guests receive
their drinks in a timely manner at the proper temperature. Create,
train, and roll out new bar menus seasonally. Oversee, develop, and
enforce practices that ensure that all drink orders are prepared
100% accurate according to the guest's order. Ensure that all bar
mixers and garnishes from vendors are accepted at its highest point
of freshness and that our vendors have used proper food handling
practices. Create, educate, and execute ideas, policies, and
procedures to help the Company reduce pour costs while maintaining
and increasing drink quality. Ensure all portions are executed 100%
to our recipes and plate specifications. Ensure and enforce that
proper drink preparation procedures are being followed to produce
consistent, high-quality drinks and to help control costs. Required
Experience with Purchasing, Storing, Sanitation, and Inventory
Practices and Procedures Experience with developing and
implementing successful training policies and procedures. Knowledge
of Restaurant Safety and Sanitation Serv-Safe Certification
Experience with Inventory Control Procedures Experience with Cost
of Goods Sold control Outstanding skills in leadership,
interpersonal communication, and staff development Exceptional
organizational skills to manage an operation with many moving
parts. Ability to drive sales and guest service initiatives by
motivating team members. Experience in Front of House operations
while promoting superior service and guest hospitality.
Self-motivated, organized, and ability to problem solve. Able to
create unique over the top cocktails. 5-7 years of experience as a
Bartender. 2-4 years of multi-unit experience preferred but not
required Benefits Offered Employer Paid Health Insurance:
Low-Deductible PPO Plans Dental, Life & Vision Insurance Generous
Employee Guest Discounts at all Restaurant Locations Paid
Vacation/Sick Time We use eVerify to confirm U.S. Employment
eligibility.
Keywords: The Mexicano | Cactus, Phoenix , Bar Manager, Hospitality & Tourism , Scottsdale, Arizona
