Commissary Kitchen Manager
Company: SSP
Location: Phoenix
Posted on: January 1, 2026
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Job Description:
Join Our Team! Compensation: Starting at $80,000 / year Full
Time 2 Weeks Paid Vacation Opportunity for quarterly bonus and year
end super bonus Career development The Commissary Kitchen Manager
is directly responsible for the hands?on leadership and successful
operation of the food production within their assigned location(s).
The position is responsible for the various tasks involved in the
overall operation of the kitchen and management of the
company’s/brand’s culinary program, including management of the
staff, food quality/presentation, menu development, measuring
business trends and maximizing sales/profitability by developing
staff and by controlling expenses, shortages and all aspects of
inventory control, including but not limited to purchasing and
receiving of product. The Commissary Kitchen Manager will report to
the Airport Operations Director and will have 2 Assistant
Production Managers reporting to themselves. We are food travel
experts and we are passionate about bringing cool, authentic
restaurants to airports that reflect a taste of place! As a
commissary kitchen manager at SSP America, the potential to grow
and expand is all around you! Apply Today! SSP America operates
several restaurants throughout the Sky Harbor Airport. Our
restaurants include: Four Peaks, Zinc, Matt's Big Breakfast, Humble
Pie, PHX Beer Company, Tarbell's Tavern and more! Key
Responsibilities: • Understands the guest is our 1 priority;
Ensures that each guest receives outstanding guest service by
providing a guest?friendly environment, maintaining outstanding
standards, solid product knowledge and all other components of
guest service at one or multiple restaurants, to include fast food
and/or full service operations • Recruits, hires, trains, develops,
creates succession plans, and communicates with all kitchen staff
as well as assesses their performance on a regular basis, including
offering suggestions for increased productivity and completing
annual performance reviews per company program • Responsible for
independently assigning daily goals, tasks, and assignments to team
members, ensuring completion through daily follow?up, creating
schedules and making adjustments when necessary, and making
employment disciplinary decisions • Implements and maintains SSP
and/or brand partner guest service standards Required
Education/Knowledge: • Associate or Bachelor’s degree in Culinary
with minimum five (5) years of experience in Food/Beverage
operations or related industry and/or equivalent combination of
education and experience • Production kitchen management experience
preferred • Demonstrates an understanding of operating a food and
beverage business SSP America is an equal opportunity employer. All
decisions concerning the employment relationship will be made
without regard to race, color, national origin, religion, sex,
sexual orientation, gender identity or expression, veteran status,
age, disability, genetic information, or and other status or
characteristic protected by federal, state, or local law. SSP
America will provide reasonable accommodations during the
application and interview process upon request as required to
comply with applicable laws.
Keywords: SSP, Phoenix , Commissary Kitchen Manager, Hospitality & Tourism , Phoenix, Arizona
