Sous Chef

Company: Chelsea's Kitchen
Location: Phoenix
Posted on: September 1, 2024

Job Description:

LGO Hospitality is a restaurant group that has deep connections to it's community, vendors and guests. We are expanding three new stores in the next year into growing communities, bringing our commitment of the highest quality ingredients which we source and fly in daily. We are extremely passionate about value, scratch kitchens and high standards.We are hiring Sous Chefs who are ready to embrace growth, open to learning and care about humble dedicated leadership.Sous Chef candidates will have excellent organizational skills and an ability to think on their feet while keeping a level head and a positive attitude. Must have ability and desire to develop and coach your team. Our Sous Chefs set high standard for others, leading by example, and are committed to a positive and professional culture.Sous Chef applicants need to be creative thinkers * develop plans and strategies effectively * have good manual dexterity * superior knife skills * strong pallete * perform well under stress * work accurately with attention to detail * open to learning and owning financialsCompetitive Pay and Benefits

• Proven growth within the company
• 2 weeks paid vacation, 3 weeks after 3 years with the company
• 4 weeks paid sabbatical after 10 years with the company
• Full medical benefits
• Full dining comp to all LGO restaurantsJob Type: Full-time
  
  Job Type: Full-time
  
  Pay: $65, $70,000.00 per year
  
  Benefits:
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Food provided
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance
    
    More detail about Chelsea's Kitchen part of LGO Hospitality, please visit

Keywords: Chelsea's Kitchen, Phoenix , Sous Chef, Hospitality & Tourism , Phoenix, Arizona