Specialty Cook
Company: Marriott International, Inc
Location: Mesa
Posted on: April 30, 2024
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Job Description:
Additional Information J&G Steakhouse
Job Number 24049803
Job Category Food and Beverage & Culinary
Location The Phoenician a Luxury Collection Resort Scottsdale, 6000
East Camelback Road, Scottsdale, Arizona, United States
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY - Prepare ingredients for cooking, including
portioning, chopping, and storing food. Pull food from freezer
storage to thaw in the refrigerator. Weigh, measure, and mix
ingredients according to recipes or personal judgment. Prepare and
cook food according to recipes, quality standards, presentation
standards, and food preparation checklist. Monitor food quality
while preparing food. Test foods to determine if they have been
cooked sufficiently, using methods such as tasting, smelling, or
piercing them with utensils. Ensure proper portion, arrangement,
and food garnish to be served. Serve food in proper portions onto
proper receptacle. Use kitchen tools safely and appropriately. Wash
and disinfect kitchen area, tables, tools, knives, and equipment.
Check and ensure the correctness of the temperature of appliances
and food. Notify manager if a product does not meet specifications.
Communicate any assistance needed during busy periods. - Follow all
company and safety and security policies and procedures; report
maintenance needs, accidents, injuries, and unsafe work conditions
to manager; complete safety training and certifications. Ensure
uniform and personal appearance are clean and professional. Welcome
and acknowledge all guests according to company standards. Speak
with others using clear and professional language. Support team to
reach common goals; listen and respond appropriately to the
concerns of other employees. Ensure adherence to quality
expectations and standards. Stand, sit, or walk for an extended
period of time. Move, lift, carry, push, pull, and place objects
weighing less than or equal to 10 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors. -
- -Marriott International is an equal opportunity employer. -We
believe in hiring a diverse workforce and sustaining an inclusive,
people-first culture. -We are committed to non-discrimination on
-any -protected -basis, such as disability and veteran status, or
any other basis covered under applicable law.
The Luxury Collection Hotels & Resorts, with over 120 properties in
more than 35 countries, offers the promise of authentic experiences
that evoke lasting, treasured memories. Our more than 100 years of
experience, beginning in 1906 under the Italian CIGA brand - a
collection of Europe's most celebrated and iconic properties -
serves as a solid foundation as we continuously evolve to exceed
the desires of the luxury traveler. - From legendary palaces and
remote retreats to timeless modern classics, each luxury hotel and
resort is a unique and cherished expression of its locale - a
portal to the destination's cultural charms and treasures. If you
are someone with an appreciation for evocative storytelling, a keen
interest and passion for this destination's heritage, and a desire
to deliver genuine, personalized, and anticipatory hospitality,
then we invite you on our journey. -In joining The Luxury
Collection, you join a portfolio of brands with Marriott
International. Be where you can do your best work, begin -your
purpose, -belong -to an amazing global -team, and -become -the best
version of you.
Keywords: Marriott International, Inc, Phoenix , Specialty Cook, Hospitality & Tourism , Mesa, Arizona
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