Company: Grand Canyon Railway & Hotel
Posted on: August 7, 2022
This position is responsible for performing various duties and
responsibilities within the back of house (Expeditor, Dishwasher,
and Entry Level Cook IV). Removing left over food from dishes
bussed from tables before sending to the dishwasher, stocking clean
dishes, proper cleanliness and sanitation of the kitchen, dishes,
pots/pans, utensils, and glassware, set up and maintain the buffets
to standards and specifications by continually stocking and
cleaning the buffets, while meeting all deadlines for setup and
Duties & Responsibilities:
--- Fully understand and support Xanterra Mission Statement and
--- Maintains flexibility as work schedule hours may vary according
to business need. Overtime may be required when needed.
--- Clean and sanitize all cooking and eating utensils (not
including large chefs/prep/or carving knives) utilizing an
automated dishwashing machine.
--- Clean and sanitize all dishware and glassware utilizing an
automated dishwashing machine.
--- Clean and sanitize all pots/pans utilizing approved
hand-washing techniques and procedures.
--- Clean and sanitize all work areas including the pots/pans
--- Clean kitchen floors by sweeping and mopping.
--- Take out trash and clean trash receptacles as needed throughout
--- Restock dishes and eating utensils on the buffet lines.
--- Understand chemical storage, handling and refill
--- Perform all job duties in accordance to County Health Code, the
Property Employee Handbook, Department policies, procedures and its
Food Safety Management System.
--- Promote and participate in accurate and thorough compliance of
the Food Safety Management System; including but not exclusive to
its Standard Operating Procedures.
--- Set up buffet to The Fred Harvey Restaurant's standards and
specifications, and meet all deadlines for setup and breakdown of
--- Monitor and maintain buffet for cleanliness, prescribed product
levels, product integrity and food safety
--- Works in a safe manner, practicing risk management worker
safety in knife handling, equipment operation, lifting, working
with open flame and all other areas of food production at all
--- Understands and adheres to The Fred Harvey Restaurant's
standards and practices including; proper hand washing and follows
all sanitation policies in regard to personal hygiene, grooming and
Company uniform standards. Properly wear gloves as required
--- Report maintenance repairs and needs to your immediate
supervisor in a timely manner.
--- Date and rotate all left over food according to procedures and
follows proper first in first out (FIFO) rotation for stored
--- Keep buffet area swept, mopped and free of trip and slip
hazards, keeps shelving and storage areas clean and organized.
--- Utilize and adheres to all systems such as temperature
charts/logs and buffet layout sheets.
--- Complete all assigned side work duties in a timely manner.
--- Prepare foods in accordance to County Health Code and the
department'' Food Safety Management System.
--- Notify supervisor of any problems needing immediate
--- Perform all daily cleaning assignments on Kitchen Cleaning
Schedule and Buffet Closing Checklist.
--- Removes left over food from all dishes bussed from tables
before sending to dishwasher.
--- Ensure proper cups are in the proper racks
--- Put the silverware in proper area.
--- Depending on what stations are open, have a clean cart ready in
order to travel from station to station emptying carts and
replacing with clean bus tubs.
--- Assists with garbage removal as needed.
--- Packs red napkins to the back area for pick up at end of
--- Cleans work area before leaving, wiped down, and organized.
--- Assists front of house staff as necessary.
--- Other duties as assigned.
--- Previous experience as a cook in fast food industry or high
volume a la carte dining or institutional cooking experience
--- Current food handler's certification.
--- Knowledgeable in food service sanitation standards.
--- Basic knife skills.
--- Bilingual (English/ Spanish) skills are desired to effectively
communicate with all staff.
As a Xanterra/GCR employee, you have a responsibility to protect
the environment. While on duty, you are to comply with all
environmental regulations and policies, prevent pollution of the
environment, reduce waste and recycle.
Keywords: Grand Canyon Railway & Hotel, Phoenix , Kitchen Crew, Hospitality & Tourism , Williams, Arizona
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