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Dishwasher (Steward) - NEW RESTAURANT

Company: Hyatt Place Phoenix Downtown
Location: Phoenix
Posted on: January 15, 2022

Job Description:

Position Summary:
Responsible for washing/sanitizing dishes, glassware, flatware, cooking pots/utensilsand related food service related equipment. Helps prepare and deliver plated food forbanquets/events. Cleans kitchen areas and equipment.

Primary Responsibilities/Essential Functions:

-Properly sorts soiled ware and prepares it for cleaning through the dish or potmachine.
-Washes dishes, glassware, flatware, pots and pans according to hotel's standardof cleanliness. Items are washed using appropriate dishwashing machines orother kitchen cleaning equipment. Visually inspects all items to assurecleanliness. Cleans and sanitizes all walls, floors, counter surfaces, cuttingboards on a continuous basis or as assigned.
-Places clean dishes, utensils and cooking equipment in appropriate storageareas.
-Stocks supplies, such as food or utensils, in serving stations, cupboards,refrigerators, or salad bars.
-Disposes of kitchen substances (such as grease) and kitchen chemicalsproperly. Transports garbage containers to dump sites and adheres to recycling
regulations. Sorts and removes trash, placing it in designated pickup areas.Empties and cleans trashcans.
-Follows all standard food handling, sanitation and health department guidelines.
-Must wear non-slip, oil resistant shoes. Follows all safety policies andprocedures. Acts on reports of potential safety issues or whenever observed and
takes immediate action to resolve in emergency situations. OSHA laws requirethe use of Personal Protective Equipment (PPE) when performing work duties
that have the potential of risk to your health or safety. Team members will betrained in the proper use and care of assigned PPE if applicable. The hotel
provides the required PPE. Team member has responsibility to report defective,damaged or lost PPE or equipment that does not fit properly to their Manager.Maintains strict compliance with hotel's Hazardous Material (HAZMAT) programand familiarizes self with current MSDS.
-Reporting to work as scheduled (on time and on regular basis) is an essentialfunction of the job.
Other Responsibilities/Supportive Functions:

-May perform food preparation functions in the event of staffing shortages orduring peak periods. Helps prepare and deliver plated food for banquets.
-May accept and sign for deliveries, ensuring all items indicated are accountedfor, and puts items in correct food storage areas.
-Keep dish machine properly cleaned and filled with water per hotel standards.
-Operated burnishing machine to ensure proper finish on silverware. Detarnishes and polishes silver for proper appearance.
-Communicates to management any shortages of china, glass, silver, chemicals,cleaning supplies, service equipment, fuel or other supplies required to completedaily functions. Reports all breakage to supervisor.
-Ensures work area is kept clean and organized.
Qualifications (relevant experience, education and training):

-No related experience and/or training required. Previous stewarding experiencedesired.
-Requires ability to perform basic math skills such as addition, subtraction,multiplication and division.
-Ability to apply common sense understanding to carry out detailed but uninvolvedwritten or oral instructions. Ability to deal with problems involving a few concretevariables in standardized situations.
-Ability to read and interpret documents such as safety rules, operating andmaintenance instructions, and procedure manuals. Must be able to
communicate, read, write and understand English to understand instructions andsafety rules.
-Completes required training as scheduled.
-Ability to learn proper use of various types of equipment and cleaning materialsused in cleaning assigned areas.
-Must have a valid current Food Handlers Card or willingness and ability to obtainone within 30 days of employment.
-Due to the cyclical nature of the hospitality industry, team members may berequired to work varying schedules to reflect the business needs of the hotel.Work schedules will include working on holidays, weekends and alternate shifts.
-Must maintain a clean appearance and professional demeanor.
Hyatt Place Phoenix/Downtown isan equal opportunity and E-Verify employer M/F/V/D
(ref. 42167)

Keywords: Hyatt Place Phoenix Downtown, Phoenix , Dishwasher (Steward) - NEW RESTAURANT, Hospitality & Tourism , Phoenix, Arizona

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