Restaurant Manager
Company: Bloomin' Brands
Location: Phoenix
Posted on: January 26, 2023
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Job Description:
Join for the Fun, Stay for the Career!
If you are looking for a great place to work, have fun, and make
money mate, click to apply.
With limited supervision, the Manager is responsible for the daily
operations of the FOH/BOH functions in a restaurant. These include
appearance, presentation, customer experience, professional
leadership, and direction to employees. All new managers will go
through an extensive Manager in Training (MIT) program. -Combining
this with your previous experience, we will set you up to be
proficient in each of our managerial positions.
PERKS & BENEFITS:
--- - - - - - - - Competitive Base Salary with Quarterly Bonus
Opportunity
--- - - - - - - - Health, Dental, and Vision Insurance
--- - - - - - - - 2 Weeks Paid Vacation a Year; 401k Retirement
plan
--- - - - - - - - Incredible Work Life Balance. Targeting a 47-hour
work week
--- - - - - - - - 11 Week paid on-site Training Program
--- - - - - - - - Paid Group Life and AD&D Insurance, Short
Term and Long Term Disability
--- - - - - - - - Complimentary Manager Shift Meal
--- - - - - - - - Paid Sick Days, Closed Thanksgiving & Christmas
(Paid Holidays), EAP insurance and more!
RESPONSIBILITIES:
--- - - - - - - - Contributes to the success of the restaurant's
operations: FOH & BOH.
--- - - - - - - - Leads a team to success and provides mentorship;
creates an enjoyable environment.
--- - - - - - - - Optimizes profit's with labor, along with food &
beverage costs, through proper ordering and inventory practices.
Handles policies & procedures; maintains compliance.
--- - - - - - - - Increases customer satisfaction while managing
standards of service.
--- - - - - - - - Continuously grows the business through sales and
marketing.
--- - - - - - - - Always recruits new talent for future
openings.
--- - - - - - - - Committed to safe food handling, cleanliness,
safety, and sanitation standards during the shift and prepares food
with proper safety equipment, tools and recipe specs.
--- - - - - - - - Passionate about the taste and temperature of
each dish and perfect plate presentations.
--- - - - - - - - Demonstrates immaculate standards while
maintaining an organized and "like new" restaurant.
REQUIREMENTS:
--- - - - - - - - 1 year Management experience within a
restaurant
--- - - - - - - - Ability to lift and/or move up to 30 lbs.; able
to work in hot and cold environments.
--- - - - - - - - Flexible to work other locations in the region
when needed.
--- - - - - - - - Ability to walk, stand, or bend for long periods
of time while performing essential job duties
--- - - - - - - - Must be a minimum of 21 years of age
--- - - - - - - - For all California based positions: Responsible
Beverage Service Certifications Required (can be completed during
training, and up to 60 days after start date)
--- - - - - - - - Food Handlers Card (paid for if needed)
We are -Out West Restaurant Group, the largest franchisee of
Outback Steakhouse. Outback Steakhouse is an Australian theme
restaurant that opened in March of 1988. At Outback Steakhouse we
take food seriously, without forgetting the fun and we are proud to
do things uniquely and strive to positively impact the lives of our
people we call "Outbackers". We believe if you treat people "Just
Right" then success is sure to follow. It's a culture of respect
and camaraderie that breeds enthusiasm. We start with indulging
each customer like a guest in our own home. We continue by
committing to the success of each and every Outbacker to be trained
to the best of their ability. Thank you for your interest in career
opportunities at Outback Steakhouse.
International Franchise Association's Franchisee of the Year Award
2022, for Exemplifying Excellence in Local Community Service.
If you need any accommodation from the Company to enable you to
perform essential job functions, please notify us.
Outback Steakhouse prohibits the use of drugs and alcohol while in
the workplace or on restaurant property. "We're an equal
opportunity employer. All applicants will be considered for
employment without attention to race, color, religion, sex, sexual
orientation, gender identity, national origin, veteran, or
disability status."
Keywords: Bloomin' Brands, Phoenix , Restaurant Manager, Executive , Phoenix, Arizona
Click
here to apply!
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