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Nutritional Services Manager - Tavan Elementary

Company: Scottsdale Unified School District
Location: Phoenix
Posted on: December 5, 2019

Job Description:

PAY GRADE: I FLSA STATUS: Non-Exempt POSITION OBJECTIVE: Supervises the operations of a school site kitchen and its personnel. Incumbents purchase inventory directly from suppliers, audits and maintains related records, inventory levels, supplies, and production, and oversees the activities, scheduling, and training of workers. DUTIES & RESPONSIBILITIES: (These duties are a representative sample; position assignments may vary.) - upervises employees: prioritizing and assigning work; conducting performance evaluations; ensuring staff are trained; and participating in disciplinary recommendations. - Manages the day-to-day operations of a school site kitchen, which includes: ensuring proper sanitation procedures are utilized and adhered to; planning and directing the preparation of food; preparing the kitchen for daily use; closing down the kitchen for the day; and, performing other related activities. - Oversees the collection of cafeteria revenues and budget is met; reconciles cafeteria revenue account; closes out cash register at the end of each day; verifies money, plate count, and food serving balance; prepares related daily reports. - Works closely with school administrators, parents, and children to resolve issues, communicate procedures and policies, and provide customer service to all cafeteria users. - Assists in the day-to-day activities of the site kitchen, which includes preparing, serving, and replenishing food and drink. - Adheres to the developed menus for school cafeteria accommodating the needs of elementary or middle school students; calculates appropriate volumes of food required for daily meals and snacks; maintains a high level of quality and appearance. - Monitors inventory levels; orders food and supply items at appropriate times; ensures food and supplies are rotated and stored in safe and sanitary conditions. - Performs other duties of a similar nature or level. EDUCATION & EXPERIENCE: (positions in this class typically require): High School Diploma or G.E.D., and two years of food handling, service, preparation and/or cashiering experience and one year of lead or supervisory experience; or, an equivalent combination of education and experience sufficient to successfully perform the essential duties of the job such as those listed above. LICENSING REQUIREMENTS: (positions in this class typically require): Licensing Requirements: Food Services Manager Certificate (Serve Safe or equivalent). May aquire within 30 days of employment. KNOWLEDGE: (position requirements at entry): Knowledge of: Supervisory principles; Operational aspects of a high school or multiple school kitchen(s); Inventory control techniques; Nutrition principles; Bookkeeping principles; Safe work practices; Principles of health, sanitation, and safety involved in the preparation of food on a large scale; Methods, equipment, and ingredients used in preparing and cooking foods; Use, care, and cleaning of kitchen equipment and utensils; Applicable Federal and state regulations regarding food safety and sanitation. PHYSICAL REQUIREMENTS: Positions in this class typically require: stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, talking, hearing, seeing, and repetitive motions. Medium Work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Incumbents may be subjected to moving mechanical parts, odors, chemicals, extreme temperatures, inadequate lighting, workspace restrictions, and intense noises. NOTE: The above job description is intended to represent only the key areas of responsibilities; specific position assignments will vary depending on the business needs of the department. Return To Work Retirees will have an hourly rate approximately 9% lower than listed below without falling below minimum wage. Primary Location: Tavan Elementary School Shift Type: Full-Time Job Contact Information NameCindy Byers TitleAdmin Support Coordinator Phone************ ******************** Applications will be accepted Thursday, November 14, 2019 12:00 AM - Friday, December 20, 2019 11:59 PM (Mountain Standard Time) Skills/Requirements Job Reference #: 10854 Job Status: Full Time Date Posted: 11/26/2019 Pay Rate: Recruiter and Available Location Information 4610 E. Osborn Road, Phoenix, AZ 85018

Keywords: Scottsdale Unified School District, Phoenix , Nutritional Services Manager - Tavan Elementary, Accounting, Auditing , Phoenix, Arizona

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